Orange Bitters

Orange bitters are a type of cocktail bitters that add a distinct citrusy and aromatic flavor to cocktails. They are typically made by infusing bittering agents, such as bitter orange peels or other botanicals, in alcohol to extract their flavors. Here's a description of orange bitters:

Flavor Profile: Orange bitters have a prominent orange flavor with a balance of bitter and aromatic notes. They are characterized by their citrusy and slightly sweet taste, which is complemented by herbal and spicy undertones.
Aroma: The aroma of orange bitters is intensely citrusy and fragrant, with the bright and zesty scent of orange peel. The aroma can vary slightly depending on the specific botanicals and spices used in the bitters' formulation.
Cocktail Ingredient: Orange bitters are a staple ingredient in classic and contemporary cocktails. They are used to enhance and round out the flavor profile of drinks by adding depth and complexity. A few dashes of orange bitters can elevate the overall taste of a cocktail without making it overly sweet.
Cocktail Applications: Orange bitters are versatile and can be used in a wide range of cocktails. They are commonly found in classics like the Old Fashioned, Manhattan, and Martini, where they provide a subtle citrusy twist to the drink. Orange bitters can also be used in more creative cocktails, mocktails, and non-alcoholic beverages to add a refreshing citrus note.
Other Uses: In addition to cocktails, orange bitters can be used in culinary applications. They can enhance the flavor of various dishes and desserts, including salad dressings, marinades, and baked goods. Some chefs use them to impart a unique citrusy twist to their creations.
Production: Orange bitters are typically produced by macerating or infusing dried bitter orange peels, along with other botanicals like spices and herbs, in a base spirit. The mixture is then filtered and often sweetened slightly to balance the bitterness. The resulting liquid is bottled as orange bitters.
Brands and Varieties: Various brands produce orange bitters, and each may have its unique recipe and flavor profile. Popular brands include Angostura, Regans', Fee Brothers, and Peychaud's. Some orange bitters may have a more pronounced spice or herbal element, while others emphasize the pure orange essence.
Storage: Like other cocktail bitters, orange bitters should be stored in a cool, dark place to maintain their flavor and quality over time. Proper storage can help preserve the aromatic and bitter characteristics of the bitters.
Customization: Many bartenders and cocktail enthusiasts create their own homemade orange bitters, experimenting with different combinations of botanicals and spices to achieve unique flavor profiles.

In summary, orange bitters are a crucial ingredient in the world of mixology, used to add a citrusy and aromatic dimension to cocktails and other culinary creations. They provide a well-balanced blend of bitterness and orange flavor, enhancing the overall taste and complexity of beverages and dishes. Orange bitters are a versatile tool for bartenders and home mixologists looking to craft exceptional cocktails with a citrusy twist.