Mole Bitters

Mole bitters, often referred to as chocolate mole bitters or mole cocktail bitters, are a type of cocktail bitters that draw inspiration from the complex and savory flavors of traditional Mexican mole sauce. These bitters are used as an ingredient in cocktails to add depth, complexity, and a hint of spiciness. Here's a description of mole bitters:

  1. Flavor Profile: Mole bitters are characterized by their rich and multifaceted flavor profile. They typically combine a blend of ingredients and spices, which can include chocolate, cinnamon, cloves, allspice, chilies, and various aromatic herbs. The result is a complex and slightly spicy bitters with both sweet and savory notes.

  2. Mole Sauce Inspiration: The name "mole" is derived from the famous Mexican sauce, mole, which comes in various regional variations and often includes a combination of chocolate, spices, and chilies. Mole bitters aim to capture some of the essence of mole sauce and infuse it into cocktails.

  3. Usage: Mole bitters are used as a flavoring agent in cocktails to enhance and complement the drink's overall flavor profile. They are often added in small quantities (a few dashes) to provide a layer of complexity and a touch of spiciness. Mole bitters work well in a range of cocktails, including those with whiskey, tequila, mezcal, and rum as base spirits.

  4. Cocktail Applications: Mole bitters can be used in a variety of cocktails. They are particularly popular in drinks like the Spicy Margarita, where they add depth and a hint of chocolatey spice to the classic cocktail. They can also be used in Old Fashioned variations, whiskey cocktails, and even in dessert-style cocktails.

  5. Versatility: Mole bitters are versatile and can be incorporated into both classic and contemporary cocktail recipes. Bartenders and mixologists appreciate them for their ability to introduce unique and unexpected flavor dimensions to drinks.

  6. Production: The production of mole bitters involves infusing a base of alcohol (often high-proof grain alcohol) with a carefully selected combination of spices and flavoring agents. The infusion process allows the bitters to extract the aromatic and flavor compounds from the ingredients.

  7. Brands: Various brands produce mole bitters, and each may have its unique recipe and flavor profile. Popular brands in the bitters market offer mole bitters as part of their product line.

  8. Storage: Mole bitters, like other cocktail bitters, should be stored in a cool, dark place. Proper storage helps maintain the integrity and flavor of the bitters over time.

  9. Craft Cocktails: Mole bitters have become a staple ingredient in the craft cocktail movement, where bartenders experiment with different combinations to create innovative and unique drink experiences.

In summary, mole bitters are a type of cocktail bitters that capture the complex and savory flavors of traditional Mexican mole sauce. They are a versatile ingredient used in cocktails to add depth and a touch of spiciness, making them a favorite among mixologists and cocktail enthusiasts seeking to create memorable and flavor-rich drinks.

Used in 4 drinks: