Angostura Bitters

Angostura Bitters, often simply referred to as "Angostura," is a highly concentrated aromatic bitters made from a secret blend of herbs and spices. It is produced by the House of Angostura, a company based in Trinidad and Tobago, and it is one of the most famous and widely used bitters in the world. Angostura Bitters is primarily known for its role as a flavoring agent in cocktails, where it imparts complex and aromatic notes to drinks. Here are some key characteristics and information about Angostura Bitters:

1. Ingredients: The exact recipe for Angostura Bitters is a closely guarded secret, but it is known to contain a combination of herbs, spices, roots, and botanicals. Some of the commonly recognized ingredients include gentian, cinnamon, cloves, and citrus peel.

2. Aromatic Flavor: Angostura Bitters is characterized by its strong, aromatic, and intensely flavorful profile. It has a complex taste that combines both bitterness and a rich medley of spices and herbs. It is neither sweet nor savory but adds depth and balance to cocktails.

3. Bitterness: While Angostura Bitters does have a bitter component, it is not overwhelmingly bitter like some other bitters. Instead, it contributes a subtle bitterness that enhances the overall flavor of cocktails.

4. Versatility: Angostura Bitters is an essential ingredient in classic cocktails like the Old Fashioned and the Manhattan. It is also used in numerous other cocktails, including the iconic Pink Gin and Trinidad Sour. Beyond cocktails, it can be added to non-alcoholic drinks, mocktails, and even used in cooking and baking to add complexity to dishes and desserts.

5. Iconic Bottle: Angostura Bitters is packaged in a distinctive, oversized bottle with a yellow cap and a label featuring the distinctive oversized label and a paper wrapper around the neck.

6. Cocktail Garnish: In addition to being used as an ingredient, Angostura Bitters is sometimes used as a cocktail garnish. A few dashes of bitters can be added to the surface of a cocktail, creating visually appealing patterns and enhancing aroma.

7. Digestive Aid: Historically, bitters like Angostura were used as digestive aids, believed to help with digestion after meals. While not a medical remedy, it is still enjoyed as a post-meal aperitif in some cultures.

8. Availability: Angostura Bitters is widely available in liquor stores, bars, and online retailers, making it accessible for home bartenders and professional mixologists alike.

Angostura Bitters is a timeless and essential ingredient in the world of mixology, known for its ability to elevate the flavor profile of cocktails and provide a unique aromatic experience. Its versatility and distinctive flavor make it a staple in bars and home bars worldwide, contributing to the creation of classic and modern cocktail recipes.

Used in 35 drinks: