Zombie
Ingredients
- 30 milliliters Lime Juice
- 30 milliliters Orange Juice
- 30 milliliters Pineapple Juice
- 45 milliliters Dark Rum
- 30 milliliters Apricot Brandy
- 45 milliliters Gold Rum
- 1 teaspoons Grenadine
- 1 dashes Angostura Bitters
Instructions
A Zombie cocktail is a potent and complex tiki drink known for its array of tropical flavors and its reputation as a strong libation. Originating from the tiki culture in the mid-20th century, the Zombie has become a staple of exotic and fruity cocktails.
To craft a Zombie cocktail, you will need:
To prepare the cocktail:
- Fill a shaker with ice cubes.
- Add the light rum, dark rum, apricot brandy or liqueur, lime juice, pineapple juice, orange juice, grenadine, and a dash of Angostura bitters to the shaker.
- Shake the mixture vigorously until well chilled.
- Fill a tiki mug or a large glass with crushed ice.
- Strain the shaken mixture into the glass, allowing the crushed ice to fill the glass.
- Garnish with a pineapple slice and a cherry on a cocktail pick.
The Zombie cocktail is celebrated for its intense combination of flavors and its vibrant presentation. The blend of light and dark rums provides a rich and layered depth, while the apricot brandy adds fruity sweetness and complexity. The citrus juices (lime, pineapple, and orange) contribute a tropical brightness, and the grenadine enhances the color and adds a touch of sweetness.
The cocktail's name, "Zombie," is said to reflect its potent nature, as drinking too many of these strong drinks could supposedly leave you feeling like a "zombie."
The garnish of a pineapple slice and cherry adds to the visual appeal of the cocktail, capturing the essence of tropical paradise. The Zombie cocktail is a favorite among tiki enthusiasts and those who enjoy adventurous and flavorful libations that transport them to a world of exotic flavors and relaxed vibes.