Whiskey Sour

Ingredients

Instructions

A Whiskey Sour is a classic cocktail that's beloved for its timeless simplicity and balanced flavors. This drink combines the rich, smooth character of whiskey with the tartness of fresh lemon juice and the subtle sweetness of simple syrup. The Whiskey Sour is a versatile choice that can be enjoyed year-round and is a favorite among those who appreciate a well-crafted cocktail with a refreshing kick.

To prepare the cocktail:

1. Fill a shaker with ice cubes.
2. Add the whiskey, fresh lemon juice, simple syrup, and egg white (if desired) to the shaker.
3. Shake the mixture vigorously until well chilled.
4. Strain the shaken mixture into a chilled rocks glass or a cocktail glass filled with ice cubes.
5. Garnish with a lemon slice or a cherry for added visual appeal.

The Whiskey Sour cocktail is celebrated for its straightforward and well-balanced flavor profile. The whiskey (bourbon or rye) forms the base, providing depth and complexity with its notes of oak, vanilla, and spice. The fresh lemon juice adds a tangy and citrusy brightness, while the simple syrup contributes a touch of sweetness, creating a harmonious blend of sweet and sour elements.

The cocktail's name, "Whiskey Sour," indicates its basic composition of whiskey combined with sour (citrus) flavors.

The garnish of a lemon slice or a cherry enhances the presentation and adds a pop of color. The Whiskey Sour is a favorite among cocktail enthusiasts who enjoy a classic cocktail with a crisp and revitalizing taste, making it a go-to choice for both casual gatherings and more formal occasions.