Vieux Carre

Ingredients

Instructions

A Vieux Carré is a classic cocktail with a rich history that pays homage to the French Quarter of New Orleans, also known as the "Vieux Carré." This cocktail is known for its complex and robust flavor profile, combining rye whiskey, Cognac, sweet vermouth, and a blend of bitters. The Vieux Carré cocktail captures the essence of New Orleans with its blend of spirits and harmonious mixture of sweet and bitter elements.

To prepare the cocktail:

1. Fill a mixing glass with ice cubes.
2. Add the rye whiskey, Cognac, sweet vermouth, Bénédictine, Peychaud's bitters, and Angostura bitters to the mixing glass.
3. Stir the mixture gently using a bar spoon for about 30 seconds to combine and chill the ingredients.
4. Strain the stirred mixture into a chilled cocktail glass, such as a rocks glass or an old-fashioned glass.
5. Express a lemon twist over the cocktail by holding the twist over the glass and giving it a quick, gentle twist to release the oils. Drop the twist into the drink or discard it, depending on your preference.

The Vieux Carré cocktail is celebrated for its multi-layered and well-balanced flavor profile. The combination of rye whiskey and Cognac provides a dynamic base with both spicy and rich characteristics. The sweet vermouth adds a rounded sweetness, while the Bénédictine imparts herbal complexity. The blend of Peychaud's and Angostura bitters contributes aromatic depth.

The cocktail's name, "Vieux Carré," refers to the historic French Quarter of New Orleans, capturing the spirit of the city and its vibrant culture.

The garnish of a lemon twist enhances the presentation and adds a touch of citrusy aroma. The Vieux Carré is a favorite among cocktail enthusiasts who seek a drink that reflects the fusion of flavors and cultural influences synonymous with New Orleans.