Trinadad Sour

Ingredients

Instructions

A Trinidad Sour is a bold and distinctive cocktail that showcases the unique flavors of Angostura bitters as its primary ingredient. This cocktail is characterized by its deep reddish-brown hue and its complex balance of bitterness, sweetness, and herbal notes.

To prepare the cocktail:

1. Fill a shaker with ice cubes.
2. Add the Angostura bitters, orgeat syrup, fresh lemon juice, and rye whiskey (if using) to the shaker.
3. Shake the mixture vigorously until well chilled.
4. Strain the shaken mixture into a chilled cocktail glass, such as a coupe or a martini glass.
5. Garnish with a lemon twist. To create the twist, use a vegetable peeler to cut a thin strip of lemon peel, making sure to avoid the bitter white pith. Express the oils from the twist over the drink by giving it a gentle twist over the glass to release its aroma.

The Trinidad Sour cocktail is celebrated for its bold and unique flavor profile. The Angostura bitters, typically used as a dash or two in cocktails, takes center stage here, providing a rich and complex bitterness that's complemented by the sweetness of orgeat syrup. The fresh lemon juice adds brightness and a touch of citrusy tartness, while the rye whiskey (if included) contributes a layer of complexity and depth.

The cocktail's name, "Trinidad Sour," likely references both the origin of Angostura bitters, which is produced in Trinidad and Tobago, and the intense flavor profile of the drink itself.

The garnish of a lemon twist adds a visual and aromatic element to the cocktail. The Trinidad Sour is a favorite among adventurous cocktail enthusiasts who seek a unique and intriguing libation that pushes the boundaries of traditional cocktail flavors.