Trifecta
1.50 SD
On the Rocks | Mug
Ingredients
This recipe uses ounces.
- 0.5 ounces Peach Schnapps
- 1 ounces Scotch Whisky
- 1 ounces Calvados
- 12 Mint Leaves
Instructions
Muddle mint leaves with peach liqueur in bottom of mug. Add scotch, calvados, and crushed ice. Stir gently and garnish with mint sprig.