Tarragon Julep

Ingredients

Instructions

A Tarragon Julep is a classic cocktail with deep Southern roots, known for its refreshing and herbaceous flavor profile. This iconic drink is often associated with warm weather and Southern traditions, particularly the Kentucky Derby, where it is a staple beverage.

To prepare the cocktail:

1. Place several fresh tarragon leaves (about 6-8) in the bottom of a mint julep cup or an Old Fashioned glass.
2. Gently muddle the tarragon leaves to release their aromatic oils. Be careful not to over-muddle and crush the leaves.
3. Fill the glass with crushed ice, packing it tightly.
4. Pour the maple syrup over the ice.
5. Add the Calvados over the ice and syrup.
6. Stir the ingredients well using a bar spoon or a long cocktail stirrer, allowing the glass to frost on the outside.
7. Garnish with a sprig of fresh tarragon, gently slapped to release its aroma. Insert the tarragon sprig into the drink so that it rests near the top of the ice.

The Tarragon Julep is renowned for its combination of sweet, asine, and fruit-forward flavors, all served over a mound of crushed ice. The simplicity of the ingredients and the ritual of muddling and stirring contribute to its charm. It's a cocktail best enjoyed slowly, sipped on a porch or at an outdoor gathering.

The Tarragon Julep's visual appeal, aromatic tarragon, and the coolness of crushed ice make it an iconic and refreshing choice for those seeking a taste of Southern hospitality and tradition.