Southside

Ingredients

Instructions

A Southside cocktail is a classic and refreshing drink that harmoniously combines the crispness of gin with the brightness of fresh citrus and the herbal essence of mint. This cocktail offers a well-balanced flavor profile that's both invigorating and elegant.

To prepare the cocktail:

1. In a shaker, muddle the fresh mint leaves gently to release their aromatic oils.
2. Fill the shaker with ice cubes.
3. Add the gin, fresh lemon juice, simple syrup, and egg white (if desired) to the shaker.
4. Shake the mixture vigorously until well chilled.
5. Strain the shaken mixture into a chilled martini glass or a rocks glass filled with ice cubes.
6. Garnish with a mint sprig, which not only adds visual appeal but also enhances the aromatic experience of the cocktail.

The Southside cocktail is celebrated for its clean and revitalizing flavors. The gin provides a botanical and juniper-forward base, while the fresh lemon juice offers a zesty and citrusy punch. The simple syrup balances the drink with a touch of sweetness, and the mint leaves contribute a refreshing herbal note.

The cocktail's name, "Southside," is believed to have originated from the South Side of Chicago during the Prohibition era, where it was popularized by the city's speakeasies and social clubs.

The garnish of a mint sprig enhances the drink's presentation and adds a fragrant element. The Southside cocktail is a timeless choice for those who appreciate a well-crafted cocktail that combines the classic attributes of gin and citrus with a touch of herbal sophistication.