Sazerac

Ingredients

Instructions

A Sazerac is a classic cocktail with a rich history, often considered one of the oldest known cocktails. It's a signature drink of New Orleans and is celebrated for its unique combination of ingredients, including rye whiskey, absinthe, and bitters. The Sazerac is known for its complex and layered flavor profile, making it a favorite among cocktail enthusiasts who enjoy exploring traditional libations.

To prepare the cocktail:

1. Start by chilling an old-fashioned glass. To do this, fill the glass with ice cubes and set it aside.
2. In a separate mixing glass, muddle the sugar cube with the Peychaud's bitters until the sugar is mostly dissolved.
3. Add the rye whiskey to the mixing glass with the muddled sugar and bitters. Fill the mixing glass with ice cubes.
4. Stir the mixture gently using a bar spoon for about 30 seconds to chill and dilute the ingredients.
5. Discard the ice from the chilled old-fashioned glass.
6. Rinse the chilled glass with a small amount of absinthe or absinthe substitute, swirling it around to coat the inside of the glass. Discard any excess liquid.
7. Strain the stirred mixture from the mixing glass into the prepared old-fashioned glass.
8. Express a lemon twist over the cocktail by holding the twist over the glass and giving it a quick, gentle twist to release the oils. Drop the twist into the drink or discard it, depending on your preference.

The Sazerac cocktail is celebrated for its intricate and aromatic flavor profile. The rye whiskey forms the base, providing robust and spicy notes. The sugar cube and Peychaud's bitters add a touch of sweetness and complexity. The rinse of absinthe contributes an herbal and anise-flavored dimension.

The cocktail's name, "Sazerac," is derived from the brand of cognac originally used in the drink.

The garnish of a lemon twist enhances the presentation and adds a touch of citrusy aroma. The Sazerac is a favorite among those who appreciate a cocktail with a storied history and a multifaceted taste experience.