Ramos Fizz

Ingredients

Instructions

A Ramos Fizz, also known as the Ramos Gin Fizz, is a classic cocktail known for its frothy texture and refreshing flavor profile. This cocktail requires some extra effort in its preparation, but the result is a delightful and creamy drink that's perfect for a leisurely brunch or a special occasion.

To prepare the cocktail:

1. Fill a shaker with ice cubes.
2. Add the gin, heavy cream, fresh lemon juice, fresh lime juice, simple syrup, orange flower water, vanilla extract, and egg white to the shaker.
3. Shake the mixture vigorously to thoroughly combine and emulsify the egg white. This is a crucial step for achieving the frothy texture.
4. Strain the shaken mixture into a chilled highball glass filled with ice cubes.
5. Top off the glass with soda water, adding enough to create a foamy head.
6. Express an orange twist over the cocktail by holding the twist over the glass and giving it a quick, gentle twist to release the oils. Drop the twist into the drink or discard it, depending on your preference.

The Ramos Fizz cocktail is celebrated for its creamy and frothy texture. The gin forms the base, providing botanical and juniper notes. The combination of heavy cream, citrus juices, and simple syrup creates a well-balanced and refreshing sweetness. The orange flower water adds a subtle floral aroma and complexity.

The cocktail is named after its creator, Henry C. Ramos, who crafted the drink at his New Orleans bar in the late 19th century.

The garnish of an orange twist enhances the presentation and adds a touch of citrusy aroma. The Ramos Fizz requires dedicated shaking to achieve its desired frothiness, making it a favorite among cocktail enthusiasts who appreciate the art of mixology and a luscious, velvety drink.