Pisco Sour

Ingredients

Instructions

A Pisco Sour is a classic cocktail originating from South America, particularly Peru and Chile. Known for its unique blend of flavors, the Pisco Sour features pisco, a grape brandy, combined with citrus and a touch of sweetness, resulting in a tangy and refreshing libation.

To prepare the cocktail:

1. In a shaker, combine the pisco, fresh lemon juice, simple syrup, and egg white.
2. Dry shake (shake without ice) the mixture first to emulsify the egg white and create a frothy texture.
3. Add ice cubes to the shaker and shake again vigorously until well chilled.
4. Strain the mixture into a chilled cocktail glass, typically a coupe or a rocks glass.
5. Add a few drops of Angostura bitters on top of the foam.

The Pisco Sour is known for its harmonious blend of flavors. The pisco brings grape-derived complexity and a hint of sweetness, while the fresh lemon juice provides tartness and a zesty kick. The simple syrup adds balance and sweetness, and the egg white contributes to the cocktail's smooth and velvety texture, creating a frothy foam on top.

The final touch of Angostura bitters, added atop the foam, adds a layer of aromatic complexity and a dash of color to the cocktail.

The Pisco Sour's unique combination of ingredients and its frothy appearance make it a distinctive and celebrated cocktail choice. It's a perfect option for those looking to explore South American flavors and enjoy a refreshing and well-balanced drink with a touch of elegance.