Penicillin

Ingredients

Instructions

A Penicillin cocktail is a flavorful and intriguing drink that combines the smokiness of peated Scotch whisky, the sweetness of honey and ginger syrup, and the zesty kick of citrus. This cocktail is known for its complex layers of flavor, which create a harmonious balance between smoky, sweet, and spicy elements.

This cocktail calls for two types of scotch whiskey; 2oz of a blended scotch for the base and a float of 1/4oz of Islay.

To prepare the cocktail:

1. Muddle fresh ginger in a shaker and fill with ice cubes.
2. Add the blended Scotch whisky, fresh lemon juice, and honey to the shaker.
3. Shake the mixture vigorously until well chilled.
4. Strain the shaken mixture into a rocks glass filled with ice cubes.
5. Gently float the Islay Scotch whisky on top by pouring it over the back of a spoon held just above the cocktail's surface. This technique helps the Islay Scotch to remain distinct from the other flavors.
6. Garnish with a slice of candied ginger or a lemon twist. If using a lemon twist, express the oils from the twist over the drink by giving it a gentle twist over the glass to release its aroma.

The Penicillin cocktail is celebrated for its intricate flavor profile. The blended Scotch whisky provides a smooth and slightly peated foundation, while the fresh lemon juice adds a tangy and refreshing element. The honey and ginger syrup bring sweetness and a warm spiciness, creating a well-rounded taste experience. The float of Islay Scotch whisky adds a smoky and peaty layer that lingers on the palate.

The cocktail's name, "Penicillin," reflects its reputation for being a soothing and comforting drink with a hint of smokiness reminiscent of its medicinal namesake.

The garnish of candied ginger or a lemon twist adds visual appeal and aromatic charm. The Penicillin cocktail is a popular choice for those who appreciate the complexity of flavors and enjoy a combination of sweet, smoky, and spicy notes in their cocktails.