Paloma

Ingredients

Instructions

A Paloma cocktail is a refreshing and vibrant drink that's known for its Mexican origins and its delightful combination of tequila, grapefruit soda, and a splash of lime. This cocktail is a favorite among those who enjoy the zesty and slightly bitter flavors of citrus paired with the earthy warmth of tequila.

To prepare the cocktail:

1. If desired, rim a highball glass with salt. To do this, wet the rim of the glass with a lime wedge, then dip it into a shallow dish of salt to coat the rim.
2. Fill the glass with ice cubes.
3. Add the tequila and fresh lime juice to the glass.
4. Top off the glass with grapefruit soda. The amount of soda you add will depend on your preference for sweetness and fizziness.
5. Gently stir the mixture to combine the ingredients.
6. Garnish with a lime wedge, squeezing it slightly before dropping it into the drink.

The Paloma cocktail is celebrated for its invigorating flavors. The tequila provides a robust base with earthy and agave notes, while the fresh lime juice adds a tangy and citrusy brightness. The grapefruit soda brings a sweet and slightly bitter taste, creating a harmonious balance.

The cocktail's name, "Paloma," translates to "dove" in Spanish, and it's a name that evokes the idea of a refreshing and uplifting drink.

The optional salt rim adds a touch of savory contrast to the cocktail's flavors. The lime wedge garnish adds both visual appeal and an additional hint of citrus aroma.

The Paloma cocktail is a popular choice for warm weather and outdoor gatherings, offering a flavorful and effervescent experience that captures the spirit of Mexican-inspired cocktails.