Old Cuban

Ingredients

Instructions

An Old Cuban cocktail is a refined and sparkling cocktail that combines the flavors of aged rum, bitters, champagne, and a hint of citrus. This cocktail is reminiscent of both the classic Mojito and a Champagne cocktail, blending the warmth of rum with the effervescence of champagne.

To prepare the cocktail:

1. Fill a shaker with ice cubes.
2. Add the aged rum, simple syrup, Angostura bitters, and fresh lime juice to the shaker.
3. Shake the mixture vigorously until well chilled.
4. Strain the shaken mixture into a champagne flute or a coupe glass.
5. Top off the glass with Champagne or sparkling wine by gently pouring it over the back of a spoon held just above the cocktail's surface. This technique helps prevent excessive foaming and maintain the cocktail's elegance.
6. Garnish with a mint sprig and a lime twist. To create the twist, use a vegetable peeler to cut a thin strip of lime peel, making sure to avoid the bitter white pith. Express the oils from the twist over the drink by giving it a gentle twist over the glass to release its aroma.

The Old Cuban cocktail is celebrated for its sophistication and the combination of flavors from the rum, bitters, lime juice, and champagne. The aged rum brings depth and complexity, while the simple syrup adds a touch of sweetness. The Angostura bitters contribute a gentle spiciness that enhances the overall balance.

The cocktail's name, "Old Cuban," might evoke a sense of timeless elegance and history.

The garnishes of a mint sprig and lime twist add both visual allure and aromatic appeal. The Old Cuban cocktail is a refined choice for those who appreciate the interplay of rich rum and effervescent champagne, creating a drink that's perfect for celebratory occasions or as a sophisticated aperitif.