New York Sour

Ingredients

Instructions

A New York Sour is a sophisticated and visually striking cocktail that's a variation of the classic Whiskey Sour. What sets the New York Sour apart is the addition of red wine floated on top of the cocktail, creating a beautiful two-layered effect. This cocktail offers a harmonious balance of whiskey's warmth, citrusy sourness, and the complexity of red wine.

To prepare the cocktail:

1. Fill a shaker with ice cubes.
2. Add the whiskey, fresh lemon juice, simple syrup, and egg white (if desired) to the shaker.
3. Shake the mixture vigorously until well chilled.
4. Strain the shaken mixture into a rocks glass filled with ice.
5. Gently pour the red wine over the back of a spoon held just above the cocktail's surface. This technique helps the wine float on top of the drink.
6. Garnish with a lemon twist. To create the twist, use a vegetable peeler to cut a thin strip of lemon peel, making sure to avoid the bitter white pith. Express the oils from the twist over the drink by giving it a gentle twist over the glass to release its aroma.

The New York Sour is celebrated for its complexity and its aesthetic appeal. The whiskey provides a rich and robust base, while the fresh lemon juice and simple syrup balance out the drink with a tart and sweet combination. The addition of the red wine layer creates an additional layer of flavors, adding depth and a slightly dry finish.

The cocktail's name, "New York Sour," suggests a sophisticated and metropolitan flair, similar to the city it's named after.

The garnish of a lemon twist adds an aromatic touch and enhances the cocktail's visual presentation. The New York Sour is a favorite among those who enjoy a classic cocktail with a modern twist and an eye-catching appearance that's as impressive as its taste.