Monkey Gland
Ingredients
- 1 dashes Absinthe
- 45 milliliters Gin
- 1 teaspoons Grenadine
- 45 milliliters Orange Juice
Instructions
A Monkey Gland cocktail is a classic drink with a quirky name that blends gin and orange juice with a hint of grenadine and a dash of absinthe or anise-flavored liqueur. Despite its whimsical name, the Monkey Gland is known for its unique flavor profile and its intriguing combination of ingredients.
To prepare the cocktail:
- Fill a shaker with ice cubes.
- Add the gin, orange juice, grenadine, and a dash of absinthe or anise-flavored liqueur to the shaker.
- Shake the mixture vigorously until well chilled.
- Strain the shaken mixture into a chilled cocktail glass, such as a martini glass or a coupe.
- Express an orange twist over the cocktail by holding the twist over the glass and giving it a quick, gentle twist to release the oils. Drop the twist into the drink or discard it, depending on your preference.
The Monkey Gland cocktail is celebrated for its unusual and complex flavor profile. The gin forms the base, providing botanical and juniper notes. The orange juice adds a sweet and citrusy dimension, while the grenadine contributes a touch of sweetness and a vibrant color. The dash of absinthe or anise-flavored liqueur offers an herbal and aromatic element.
The cocktail's name, "Monkey Gland," is thought to be named after the controversial surgical procedure of the same name that was claimed to enhance virility.
The garnish of an orange twist enhances the presentation and adds a hint of citrusy aroma. The Monkey Gland cocktail is a favorite among adventurous cocktail enthusiasts who enjoy trying unique and creative concoctions with an intriguing blend of flavors and a touch of historical curiosity.