Mojito

Ingredients

Instructions

A Mojito is a popular and refreshing cocktail that originated in Cuba and has become a beloved drink around the world. Known for its vibrant flavors and combination of mint, lime, and rum, the Mojito is a perfect choice for warm weather and outdoor gatherings.

To prepare the cocktail:

1. Place the fresh mint leaves in the bottom of a highball glass.
2. Gently muddle the mint leaves to release their aromatic oils and essence. Avoid over-muddling, as it can make the drink bitter.
3. Fill the glass with crushed ice, packing it almost to the top.
4. Pour the fresh lime juice and simple syrup over the ice.
5. Add the white rum to the glass.
6. Gently stir the mixture to combine the ingredients and distribute the mint flavor.
7. Top off the glass with soda water, leaving some space for garnish.
8. Garnish with a lime wedge and a sprig of fresh mint, slapped to release its aroma. Insert the mint sprig into the drink.

The Mojito is celebrated for its invigorating combination of mint, citrus, and rum. The mint adds a fragrant and herbaceous note, while the lime juice provides acidity and brightness. The simple syrup balances the tartness and sweetness of the drink, and the white rum contributes depth and a pleasant kick.

The cocktail's light and refreshing nature makes it a perfect choice for summer gatherings, lounging by the pool, or enjoying a leisurely afternoon. The Mojito's presentation, with its sprig of mint and lime wedge, adds to its visual appeal and the overall experience of sipping on a classic cocktail.