Mary Pickford
Ingredients
- 45 milliliters Pineapple Juice
- 45 milliliters White Rum
- 5 milliliters Grenadine
- 7.5 milliliters Maraschino Liqueur
Instructions
A Mary Pickford cocktail is a classic drink named after the iconic silent film actress Mary Pickford. This cocktail is known for its tropical and sweet flavor profile, featuring white rum, pineapple juice, maraschino liqueur, and grenadine. It's a refreshing and visually appealing cocktail that's perfect for enjoying on a warm day.
To prepare the cocktail:
- Fill a shaker with ice cubes.
- Add the white rum, pineapple juice, maraschino liqueur, and grenadine to the shaker.
- Shake the mixture vigorously until well chilled.
- Strain the shaken mixture into a chilled cocktail glass, such as a martini glass or a coupe.
- Garnish with a maraschino cherry and a pineapple wedge, adding both visual appeal and a touch of tropical flair.
The Mary Pickford cocktail is celebrated for its fruity and tropical flavor profile. The white rum forms the base, providing a light and crisp foundation. The pineapple juice adds a sweet and tangy tropical fruitiness, while the maraschino liqueur contributes a nuanced sweetness and complexity. The grenadine gives the cocktail its characteristic pink hue and an additional layer of sweetness.
The cocktail is named after the actress Mary Pickford, who was a prominent figure during the silent film era.
The garnish of a maraschino cherry and a pineapple wedge enhances the presentation and adds a touch of both sweetness and visual appeal. The Mary Pickford cocktail is a favorite among those who enjoy a playful and refreshing cocktail with a tropical twist and a hint of cinematic nostalgia.