Manhattan
Ingredients
- 1 dashes Angostura Bitters
- 20 milliliters Sweet Vermouth
- 50 milliliters Rye Whiskey
Instructions
A Manhattan is a classic cocktail known for its timeless elegance and its combination of whiskey, sweet vermouth, and bitters. It's a drink that exudes sophistication and offers a perfect balance of flavors, making it a staple in cocktail culture.
To prepare the cocktail:
- Fill a mixing glass with ice cubes.
- Add the whiskey, sweet vermouth, and aromatic bitters to the mixing glass.
- Stir the mixture gently using a bar spoon for about 30 seconds to chill and dilute the ingredients.
- Strain the stirred mixture into a chilled cocktail glass, such as a martini glass or a coupe.
- Garnish with a maraschino cherry, adding both visual appeal and a hint of sweetness.
The Manhattan cocktail is celebrated for its refined and well-balanced flavor profile. The choice of whiskey, whether rye or bourbon, forms the base and provides a depth of character. The sweet vermouth adds a rich and slightly sweet depth, while the aromatic bitters contribute complexity and a hint of bitterness.
The cocktail's name, "Manhattan," is said to have originated in New York City in the 19th century.
The garnish of a maraschino cherry enhances the presentation and adds a touch of sweetness to the drink. The Manhattan is a classic choice for those who appreciate a sophisticated cocktail with a timeless appeal, making it an ideal choice for enjoying in a stylish setting or for celebrating special occasions.