Mai Tai

Ingredients

Instructions

A Mai Tai is a classic tropical cocktail known for its exotic flavors and vibrant presentation. Originating from the Polynesian-themed bars of the mid-20th century, the Mai Tai has become a symbol of tiki culture and beachside relaxation.

To prepare the cocktail:

1. Fill a shaker with ice cubes.
2. Add the light rum, orange liqueur, fresh lime juice, and orgeat syrup to the shaker.
3. Shake the mixture well until thoroughly chilled.
4. Fill a glass (typically a double old-fashioned glass) with crushed ice.
5. Strain the shaken mixture over the ice, leaving a little space at the top.
6. Float the dark rum on top by gently pouring it over the back of a spoon held just above the surface of the drink. This creates a layered effect.
7. Garnish with a pineapple wedge, cherry, or both.

The Mai Tai is celebrated for its complex and harmonious blend of flavors. The combination of light and dark rums provides depth and character, while the orange curaçao contributes a citrusy sweetness. The fresh lime juice adds tartness, and the orgeat syrup brings a subtle almond undertone.

The cocktail's name, "Mai Tai," translates to "good" or "out of this world" in Tahitian, reflecting the drink's exotic and delightful nature. Its colorful presentation, use of tropical ingredients, and balance of sweet, tart, and fruity elements make the Mai Tai a favorite among tiki enthusiasts and cocktail lovers alike.

As with any cocktail, the Mai Tai's ratios and ingredients may vary based on personal preferences and regional variations, but its essence as a tropical and refreshing libation remains consistent.