Jack Frost

Ingredients

Instructions

The Jack Frost is a vibrant and frosty cocktail that evokes the feeling of a winter wonderland with its bright blue color and tropical flavors. This cocktail combines the sweetness of pineapple juice and cream of coconut with the crispness of blue curaçao and the kick of vodka. It's a visually stunning and refreshing drink that's perfect for beach-themed parties or anytime you want a taste of the tropics.

Instructions:

1. Fill a blender with ice cubes. The amount of ice you use will depend on how thick you want your frozen cocktail to be. Start with about 1 to 2 cups of ice.

2. Add the pineapple juice, blue curaçao, vodka, and cream of coconut to the blender.

3. Blend all the ingredients together until you achieve the desired consistency. Blend for a shorter time for a slushier texture or longer for a smoother, more frozen consistency.

4. Once the mixture is well blended and the ice is completely crushed, stop blending.

5. Pour the vibrant blue Jack Frost cocktail into glasses immediately.

6. Serve your Jack Frost cocktail right away, preferably in chilled glasses or with fun tropical garnishes like pineapple wedges, maraschino cherries, or cocktail umbrellas.

The Jack Frost cocktail is known for its eye-catching color and refreshing taste. The pineapple juice and cream of coconut provide a tropical sweetness, while the blue curaçao not only adds a stunning blue hue but also contributes a hint of orange flavor. The vodka gives the cocktail a bit of a kick while balancing the sweetness.

This cocktail is perfect for beach parties, poolside gatherings, or any occasion where you want to enjoy a fun and fruity frozen drink with a touch of tropical flair.