Irish Coffee
Ingredients
- 30 milliliters Cream
- 80 milliliters Coffee
- 40 milliliters Irish Whiskey
- 1 teaspoons Brown Sugar
Instructions
An Irish Coffee is a classic cocktail that marries the rich flavors of hot coffee with the smooth warmth of Irish whiskey, sweetened with a touch of sugar and crowned with a luxurious layer of whipped cream. This beloved drink is perfect for sipping on a cold day or as a delightful after-dinner treat.
To prepare the cocktail:
- Preheat a stemmed glass by filling it with hot water. This helps to keep the coffee warm for longer.
- While the glass is preheating, brew a fresh cup of coffee.
- Empty the preheated glass and add the brown sugar.
- Pour the hot coffee into the glass and stir to dissolve the sugar completely.
- Add the Irish whiskey and stir again to combine.
- Gently float a layer of freshly whipped cream on top of the coffee mixture. You can use the back of a spoon to help ease the cream onto the surface.
- Optionally, garnish with a sprinkle of nutmeg or cocoa powder on top of the whipped cream.
The Irish Coffee cocktail is a comforting and harmonious blend of flavors. The Irish whiskey adds depth and warmth to the coffee, while the brown sugar provides a balanced sweetness that complements the bitterness of the coffee. The whipped cream not only adds a delightful contrast in texture but also tempers the heat of the drink, allowing you to sip it comfortably.
Enjoy the Irish Coffee as a cozy and indulgent drink, perfect for cozying up by the fire or for a relaxing moment to unwind. The combination of caffeine, spirits, and cream makes this cocktail a timeless classic with wide appeal.