Hemingway Special

Ingredients

Instructions

The Hemingway Special, also known as the Papa Doble, is a classic cocktail named after the renowned American writer Ernest Hemingway. This cocktail was created for Hemingway at the El Floridita bar in Havana, Cuba, and it's known for its unique blend of flavors and its association with the writer's preference for strong and distinct drinks.

To prepare the cocktail:

1. Fill a shaker with ice cubes.
2. Add the white rum, fresh grapefruit juice, fresh lime juice, maraschino liqueur, and simple syrup (if desired) to the shaker.
3. Shake the mixture vigorously until well chilled.
4. Strain the mixture into a chilled cocktail glass, such as a martini glass or a coupe.

The Hemingway Special cocktail is characterized by its intriguing blend of flavors. The white rum serves as a strong and flavorful base, while the fresh grapefruit juice provides a tart and citrusy note. The addition of fresh lime juice adds brightness and acidity. The maraschino liqueur contributes a touch of sweetness and depth, balancing the tartness of the citrus.

The cocktail is often associated with Hemingway's taste for bold and potent drinks, as he famously requested double the rum to make it more substantial. However, the modern version typically uses the standard 2-ounce measure of rum.

The Hemingway Special offers a refreshing and complex taste experience that has made it a beloved classic cocktail. It's a tribute to both Hemingway's adventurous spirit and his fondness for well-crafted libations.