Hazelnut Hot Buttered Rum

3.33 SD Hot | Mug

Ingredients

This recipe uses ounces.

10 ounces Water
4 ounces Dark Rum
0.5 teaspoons Nutmeg
0.5 teaspoons Cinnamon
3 teaspoons Butter
6 teaspoons Brown Sugar
1 ounces Frangelico

Instructions

Hazelnut Hot Buttered Rum is a comforting and aromatic drink that's perfect for warming up during the colder months. This delightful cocktail combines the rich flavors of dark rum and Frangelico liqueur with the creamy and spiced goodness of butter, brown sugar, nutmeg, and cinnamon. It's a cozy and indulgent treat that's sure to keep you toasty.

Instructions:

Begin by boiling 10 ounces of water in a kettle or saucepan.
In a heatproof mug or glass, combine the dark rum, Frangelico liqueur, butter, brown sugar, nutmeg, and cinnamon.
Once the water is boiling, pour it over the cocktail ingredients in the mug.
Use a cinnamon stick to stir the mixture. Continue stirring until the butter is completely melted and all the ingredients are well combined.
Allow the Hazelnut Hot Buttered Rum to steep for a minute or two, infusing the flavors and letting it reach the desired temperature.
Garnish your hot buttered rum with a cinnamon stick for both stirring and added aroma.
Serve the drink while it's piping hot and enjoy the comforting and spiced flavors.

Hazelnut Hot Buttered Rum is a wonderful choice for a cozy evening in front of the fireplace or as a special treat during the holiday season. The combination of dark rum and Frangelico liqueur adds depth and warmth, while the butter, brown sugar, and spices create a velvety and aromatic blend that's sure to chase away the chill.