Grasshopper

Ingredients

Instructions

The Grasshopper cocktail is a sweet and minty drink known for its vivid green color and dessert-like flavor profile. This cocktail features a combination of creamy ingredients and crème de menthe, resulting in a refreshing and indulgent treat.

To prepare the cocktail:

1. Fill a shaker with ice cubes.
2. Add the green crème de menthe, white crème de cacao, and fresh cream to the shaker.
3. Shake the mixture vigorously until well chilled and frothy.
4. Strain the mixture into a chilled cocktail glass, such as a martini glass or a coupe.

The Grasshopper cocktail is known for its vibrant green color, which comes from the green crème de menthe. This mint-flavored liqueur gives the drink its signature minty and refreshing taste. The white crème de cacao contributes a subtle chocolatey note, while the fresh cream or half-and-half adds a creamy and smooth texture.

The Grasshopper is often categorized as a dessert cocktail due to its sweet and creamy nature. It's a popular choice for those who enjoy after-dinner drinks or cocktails reminiscent of dessert flavors. While it's typically served in a martini glass or coupe, you can also find variations of the Grasshopper served as shooters or over ice.

Garnishing options can include a mint sprig or a sprinkle of chocolate shavings, both of which enhance the cocktail's visual appeal and aromatic qualities. The Grasshopper is a classic cocktail that continues to be enjoyed for its delightful combination of flavors and its nostalgic charm.