Gin Gin Mule
1.33 SD
On the Rocks | Mug
Ingredients
This recipe uses ounces.
- 4 Mint Leaves
- 0.5 ounces Lime Juice
- 0.5 ounces Simple Syrup
- 2 ounces Gin
- 2 ounces Ginger Beer
Instructions
Gently muddle mint sprigs in a copper mug. Add lime juice, simple syrup, and gin. Stir to combine. Top with ice and ginger beer. Stir gently. Garnish with lime and mint.