Electric Amber
1.50 SD
Straight | Old Fashioned Glass
Ingredients
This recipe uses ounces.
- 1 dashes Herbsaint
- 2 ounces Rye Whiskey
- 0.25 ounces Amaro
- 2 dashes Angostura Bitters
- 1 dashes Peychaud's Bitters
- 1 teaspoons Maple Syrup
Instructions
Combine the whiskey, maple syrup, amaro, and bitters in a mixing glass.
Add ice and stir until chilled, 25 to 30 seconds.
Rinse the inside of a rocks glass with Herbsaint and add a large ice cube.
Strain the contents of the mixing glass into the rocks glass, garnish with a lemon twist.