Easter Egg
Ingredients
- 1 ounces Blue Curaçao
- 1 ounces Creme de Cacao
- 0.5 ounces Cream
Instructions
The Easter Egg cocktail is a colorful and playful drink that captures the essence of the holiday with its vibrant blue hue and sweet, creamy flavors. It combines the zesty notes of blue curaçao, the rich chocolate essence of crème de cacao, and the smooth creaminess of heavy cream. Topped with a layer of cream and garnished with jelly beans, it's a festive and delightful cocktail.
Instructions:
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Fill a cocktail shaker with ice cubes.
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Pour 1 oz of blue curaçao into the shaker. Blue curaçao gives the cocktail its vibrant blue color and adds a citrusy kick.
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Add 1 oz of crème de cacao (white) to the mixture. Crème de cacao provides a rich and chocolatey flavor, reminiscent of an Easter egg.
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Secure the shaker's lid and shake the mixture vigorously for about 10-15 seconds. This chills the liqueurs and combines them.
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Strain the shaken Easter Egg cocktail into a cocktail glass of your choice.
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To create a layered effect, slowly pour 0.5 oz of heavy cream over the back of a spoon held just above the surface of the cocktail. This will allow the cream to float on top of the drink.
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Garnish your Easter Egg cocktail with colorful jelly beans. The jelly beans add a playful and festive touch, and you can use them to create patterns or designs on the creamy surface.
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Serve your Easter Egg cocktail immediately, and enjoy the combination of fruity, chocolatey, and creamy flavors with the cream beautifully layered on top.
The Easter Egg cocktail is a delightful and whimsical drink that's perfect for celebrating Easter or any festive occasion. Its vibrant appearance and sweet flavor profile make it a fun and enjoyable addition to holiday gatherings, and the garnish of jelly beans adds an extra dose of Easter cheer.