Dry Martini

Ingredients

Instructions

A Dry Martini is a classic and iconic cocktail that epitomizes elegance and sophistication. It consists primarily of gin and dry vermouth, and it's typically garnished with an olive or a lemon twist. The term "dry" refers to using a smaller amount of vermouth, resulting in a more gin-forward and less sweet cocktail.

To prepare the cocktail:

1. Chill a mixing glass or shaker by adding ice cubes and letting it sit for a moment.
2. Discard the ice from the mixing glass or shaker.
3. Add the gin and dry vermouth to the mixing glass or shaker.
4. Stir the mixture gently using a bar spoon for about 30 seconds to chill and dilute the ingredients. If you prefer a slightly different flavor profile, you can shake the cocktail instead.
5. Strain the mixture into a chilled cocktail glass, such as a martini glass.
6. Garnish with a lemon twist or an olive, adding both visual appeal and an aromatic touch.

The Dry Martini cocktail is celebrated for its timeless and refined flavor profile. The gin takes center stage, providing a botanical and juniper-forward base. The dry vermouth contributes a touch of herbal complexity and balances the cocktail's strength.

The cocktail's name, "Dry Martini," reflects the drier nature of the drink due to the reduced amount of vermouth used in its preparation.

The garnish of a lemon twist or an olive adds elegance and choice to the presentation, allowing you to tailor the cocktail to your preferred style.

The Dry Martini is a classic choice for those who appreciate a straightforward and sophisticated cocktail that highlights the character of the gin. Whether shaken or stirred, this cocktail remains an emblem of cocktail culture and refined taste.