Clover Club

Ingredients

Instructions

A Clover Club cocktail is a classic and elegant drink that beautifully blends the flavors of gin, raspberry syrup, lemon juice, and egg white. This cocktail is celebrated for its balanced sweetness, tartness, and velvety texture, resulting in a sophisticated and delightful libation.

To prepare the cocktail:

1. Fill a shaker without ice cubes.
2. Add the gin, raspberry syrup, fresh lemon juice, and dry vermouth (if using) to the shaker.
3. Crack an egg and separate the egg white, adding it to the shaker.
4. Dry shake the mixture vigorously (without ice) to emulsify the egg white and create a foamy texture.
5. Add ice cubes to the shaker and shake the mixture again, this time with ice, until well chilled.
6. Strain the shaken mixture into a chilled cocktail glass, such as a coupe or a martini glass.
7. Garnish with a raspberry or a lemon twist, adding both visual appeal and a touch of aroma.

The Clover Club cocktail is celebrated for its balanced and nuanced flavor profile. The gin forms the base, providing botanical and juniper notes. The raspberry syrup introduces a luscious sweetness and a beautiful pink hue, while the fresh lemon juice offers a tart and citrusy counterbalance. The egg white contributes a silky texture and frothy head.

The cocktail's name, "Clover Club," is thought to be inspired by a social and dining club in Philadelphia during the late 19th and early 20th centuries.

The garnish of a raspberry or a lemon twist enhances both the presentation and the aromatic allure of the drink. The Clover Club cocktail is a favorite among those who appreciate a well-crafted cocktail with a touch of elegance and a delightful interplay of flavors and textures.