Chocolate Espresso Martini
1.67 SD
Straight | Coupe Glass
Ingredients
This recipe uses ounces.
- 1.5 ounces Vanilla Vodka
- 1 ounces Espresso
- 1 ounces Coffee Liqueur
- 1 ounces Creme de Cacao
- 0.5 ounces Cream
Instructions
Prepare espresso.
Combine all ingredients except espresso in a cocktail shaker. Add espresso last. Fill with ice.
Shake 10 seconds until chilled.
Serve in a chilled coupe glass rimmed with chocolate syrup. Garnish with a coffee bean.
[Variant]: Use hazelnut cappuccino instead of espresso and hazelnut Coffeemate instead of cream.