Champagne Cocktail

Ingredients

Instructions

A Champagne Cocktail is a classic and celebratory drink that adds a touch of elegance to special occasions. This cocktail combines the effervescence of champagne with a subtle blend of bitters and sweetness, resulting in a delightful and visually appealing beverage. Cognac elevates the elegance and complexity of the drink, adding a layer of rich and aromatic flavors to the already celebratory nature of the cocktail.

To prepare the cocktail, start by placing a sugar cube at the bottom of a champagne flute. Add a couple of dashes of Angostura bitters directly onto the sugar cube. The bitters add a complex and aromatic element to the cocktail.

If desired, pour a small amount (about 1/2 oz) of cognac over the sugar cube and bitters. The cognac will add a rich and warm character to the cocktail.

Next, pour the chilled champagne or sparkling wine into the flute, allowing it to interact with the sugar cube and bitters. As the champagne is poured, the sugar cube will dissolve slowly, imparting a touch of sweetness and creating a mesmerizing effervescent display.

For an extra touch of garnish and aroma, you can twist a lemon peel over the glass to release its oils, then drop it into the cocktail. Alternatively, you can use a maraschino cherry for a pop of color and a subtle fruity note.

The Champagne Cocktail embodies sophistication and is often enjoyed during celebratory events, such as weddings, New Year's Eve parties, or any festive gathering. The combination of champagne's bubbly nature, the nuanced bitterness of the bitters, and the delicate sweetness from the sugar cube creates a well-balanced and luxurious experience for the palate.