Brunelle Frappé
0.88 SD
On the Rocks | Old Fashioned Glass
Ingredients
This recipe uses ounces.
- 1.5 ounces Lemon Juice
- 0.75 ounces Absinthe
- 0.75 ounces Simple Syrup
Instructions
Combine all ingredients in a shaker. Add a handful of pebble ice and whip-shake. Dump into a chilled double rocks glass, and swizzle briefly. Top with more pebble ice and garnish with a lemon wedge.