Brandy Crusta

Ingredients

Instructions

A Brandy Crusta is a classic cocktail known for its unique presentation and its harmonious blend of brandy, maraschino liqueur, orange liqueur, lemon juice, and bitters. This cocktail is characterized by its sugar-rimmed glass and a wide strip of citrus peel spiraling around the inside, creating an exquisite visual and flavorful experience.

To prepare the cocktail:

1. Chill a saucer or small plate in the freezer.
2. Once chilled, dip the rim of a chilled cocktail glass (such as a small wine glass) into the saucer of sugar to create a sugar-coated rim.
3. Wrap a wide strip of lemon peel around the inside of the glass, ensuring it adheres to the sugar-coated rim and creates a decorative spiral.
4. In a shaker, combine the brandy, orange liqueur, maraschino liqueur, fresh lemon juice, and bitters.
5. Fill the shaker with ice cubes and shake the mixture vigorously until well chilled.
6. Strain the shaken mixture into the prepared cocktail glass, making sure not to disturb the lemon peel garnish.
7. Gently adjust the lemon peel garnish, allowing it to cascade over the rim for a striking visual effect.

The Brandy Crusta cocktail is celebrated for its sophisticated presentation and its layered flavor profile. The brandy offers depth and warmth, the maraschino liqueur contributes a nuanced sweetness, and the orange liqueur adds a citrusy and aromatic dimension. The fresh lemon juice provides a bright and tangy kick, and the bitters add complexity.

The garnish of the lemon peel spiral adds elegance and artistry to the drink, enhancing both the presentation and the aromatic experience. The Brandy Crusta is a nostalgic choice for cocktail enthusiasts who appreciate vintage cocktails with a touch of flair and creativity in both appearance and taste.