Brandy Alexander

Ingredients

Instructions

A Brandy Alexander is a classic and indulgent cocktail that combines the flavors of brandy, cream or milk, and crème de cacao. This drink is known for its rich and dessert-like qualities, often enjoyed as a luxurious after-dinner libation.

To prepare the cocktail:

1. Fill a shaker with ice cubes.
2. Add the brandy, cream or milk, and crème de cacao to the shaker.
3. Shake the mixture vigorously until well chilled and combined.
4. Strain the shaken mixture into a chilled cocktail glass, such as a martini glass or a coupe.
5. Garnish with a sprinkle of nutmeg or cocoa powder, adding a touch of aroma and visual appeal.

The Brandy Alexander cocktail is celebrated for its luxurious and indulgent flavor profile. The brandy provides warmth and depth, while the cream or milk adds a rich and velvety texture. The crème de cacao introduces a delightful chocolatey sweetness that complements the other ingredients.

The cocktail's name, "Brandy Alexander," is thought to have originated in the early 20th century and was likely inspired by the use of brandy and the elegance associated with classic cocktails.

The garnish of nutmeg or cocoa powder enhances both the presentation and the aromatic allure of the drink. The Brandy Alexander cocktail is a favorite among those who enjoy a dessert-like cocktail with a creamy and delightful character, perfect for sipping and savoring.