Bellini

Ingredients

Instructions

The Bellini cocktail is a timeless and elegant drink known for its simplicity and refreshing taste. Originating in Italy, the Bellini is celebrated for its use of fresh white peach purée combined with sparkling wine, creating a delightful and visually appealing beverage.

Traditionally, Bellinis are made using white peaches that are in season. The peaches are peeled, pitted, and puréed to create a smooth and luscious base. However, in modern variations, other types of peaches or even peach purée can be used.

To prepare the cocktail, start by chilling the prosecco or sparkling wine. Once the wine is chilled, gently pour or spoon a few tablespoons of the fresh white peach purée into the bottom of a chilled flute or stemmed glass. The amount of purée can be adjusted based on personal preference, ranging from a subtle hint of peach to a more pronounced flavor.

Next, slowly pour the chilled prosecco or sparkling wine over the peach purée. The effervescence of the wine will mix with the peach purée, creating a beautiful gradient effect as the colors blend together. The resulting cocktail is characterized by a soft, pale peach hue, reminiscent of the fruit from which it takes its name.

The Bellini cocktail embodies the essence of summer and is often enjoyed as a light and celebratory drink during brunches, special occasions, and warm-weather gatherings. Its combination of bubbly wine and the delicate sweetness of peach creates a harmonious and delightful flavor profile that has made the Bellini a beloved classic in the world of cocktails.