Angel Face

Ingredients

Instructions

An Angel Face cocktail is a delightful and balanced mixed drink that artfully combines the flavors of three different white spirits: gin, apricot brandy, and Calvados (apple brandy). This cocktail's name alludes to its harmonious combination of ingredients, resulting in a drink that's both smooth and sophisticated.

To prepare the cocktail:

1. Fill a shaker with ice cubes.
2. Add the gin, apricot brandy, and Calvados to the shaker.
3. Shake the mixture vigorously until well chilled.
4. Strain the shaken mixture into a chilled cocktail glass, such as a martini glass or a coupe.
5. Garnish with a lemon twist or a cherry, adding both visual appeal and a touch of aroma.

The Angel Face cocktail is celebrated for its balanced and intriguing flavor profile. The gin provides a crisp and botanical base, while the apricot brandy contributes a luscious and fruity sweetness. The apple brandy adds depth and complexity with its apple and oak notes.

The cocktail's name, "Angel Face," might symbolize the cocktail's ethereal harmony and the pleasant sensation it brings to the palate.

The garnish of a lemon twist or a cherry enhances the presentation and adds an aromatic element to the drink. The Angel Face cocktail is a favorite among those who appreciate a well-crafted cocktail with a combination of spirits that brings out the best in each ingredient, resulting in a smooth and flavorful libation.